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Tin Pot, which also has locations in Campbell, Los Altos and San Mateo, currently offers 17 small-batch flavors, from Salted Butterscotch to Lavender Custard with Wild Blueberries. These shops have raised sundae-building to an art form, and have multiple locations for easy access sundae enjoyment.įundamentally, a sundae is a special-occasion dessert with top-notch ice cream in the starring role, says Stephan Welsh, the general manager for Tin Pot Creamery’s flagship store in Palo Alto.
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That’s where you’ll find us, at the Ghirardelli shops not only in San Francisco but also in Livermore and San Leandro, where there are six mainstay sundaes and another six specialties, many topped with a matching chocolate square - and at other Bay Area-born scoop shops, including Tin Pot Creamery and Humphry Slocombe. While most respectable scoop shops offer a make-your-own sundae option, only a handful have staff-curated sundae menus that bring together the sweet, creamy, salty and crunchy in unique ways.Īt the recently renovated Ghirardelli Original Ice Cream Shop, sundaes are scooped, topped and drizzled at the marquee-lit bar, where custom Heath Ceramic tiles in signature Ghirardelli blue sparkle against views of the San Francisco Bay. Bring on the sauces and compotes, the homemade sprinkles and chunky, marshmallow-laden flavors. The Bay Area is heating up, and we need more than just a scoop of vanilla to cool off. We make the fudge and waffle cone bowls every day.” “You can feel the vibrancy and watch everything happen. “We felt it was time to freshen up the look and feel of our stores while keeping the heritage going,” says Steve Genzoli, VP of research and development for the 170-year old chocolate company. And if that’s not enough, they’re coming out with a non-dairy, almond milk-based sundae this fall. It’s served at a marquee-lit bar, where custom Heath Ceramic tiles in signature Ghirardelli blue sparkle against views of the San Francisco Bay. The recently renovated Ghirardelli Original Ice Cream Shop, part of a three-phase project slated to be finished by 2024, brings what is perhaps the most famous sundae - a 12-ouncer with top-and-bottom fudge, two scoops of vanilla, crushed almonds, whipped topping and a cherry - into the modern era. A cherry is placed atop the “World Famous Sundae” at San Francisco’s Ghirardelli Chocolate Experience.(Karl Mondon/Bay Area News Group) Naturally, they offer it in milk and dark chocolate. At the new Ghirardelli Chocolate Experience Store in San Francisco’s Ghirardelli Square, you can smell the elements of your ice cream sundae coming together: Freshly roasted nuts and rich, just-melted chocolate, made at Ghirardelli’s San Leandro factory and mixed with milk and vanilla to create hot fudge.
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